SIGARA BOREGI
(Cheese filled rolls)

I think turkish cookery has some of the best recipies in the world, if you get a couple of hours to spare one day then try a few of these

Ingredients
400 grams of white feta cheese
1 egg
60 grams of parsley, chopped
60 grams of dill, chopped
2 sheets of yufka (unleavened pastry)
70 grams of melted butter
125ml of cold water
1 egg yolk
300ml of oil

Method
Mix the cheese, egg parsley and dill with a fork, cut the pastry into 12 strips per sheet and place a teaspoon of cheese mixture in one end of strip. Tuck in 1 cm of pastry on both sides over the filling and roll up. Damp the end with water for sealing and brush top of rolls with egg yolk. Heat oil in a large pan then add the rolls and fry untill golden brown